"Greek Isles" Power Dinner, this recipe features a deliciously crunchy Almond-Crusted Sea Bass with Lemon. Serve it with a simple but tasty side of garlic spinach and cherry tomatoes.

Deviled eggs always seem to appear on Easter tables, and this version adds a fun spring twist. The egg whites are lightly tinted pink by soaking them in beet juice, giving them a beautiful color without changing the flavor.

For me, Easter entertaining is all about simple elegance, easy recipes, and a table that makes people smile the moment they walk in.